KALINGA RAJBHOG

Veg & Non-Veg Catering

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A taste of celebration Odia roots. Royal hospitality.

Catering in
Bhubaneswar.
Made memorable.

Thoughtfully chosen menus. The warmth of Odia hospitality. Vegetarian and non-vegetarian catering for weddings, work gatherings, and the moments that bring everyone together.

Vegetarian Vegetarian Non-vegetarian Non-vegetarian
Biryani surrounded by whole spices on a dark wooden table
COOKED FRESH, SERVED HOT

Who we are

Odia food, done
properly.

In Odisha a generous meal is how you say welcome. Kalinga Rajbhog was built around that — regional curries and fragrant rice dishes alongside Chicken Butter Masala and biryani your guests will ask for anyway.

Choose a vegetarian spread, a non-vegetarian menu, or a thoughtful mix of both. Share your family favourites and dietary preferences; the menu should feel right for every guest at your table.

Tell us which dishes your family loves and how you would like the meal served. Vegetarian preferences, non-vegetarian choices, allergies and serving arrangements are all worth discussing before the menu is agreed.

379Dishes on the menu
Veg + Non-vegMenus for your guests
BhubaneswarAcross the city
Your occasionYour choice of spread

Packages

Three spreads.
Endlessly adjustable.

01

Bronze Package

Perfect for intimate gatherings and small celebrations.

Starting from ₹399 per person
  • 2 Welcome Drinks
  • 2–3 Starters
  • 2 Main Course Dishes
  • Rice & Dal / Biryani (optional)
  • Roti / Paratha
  • Salad & Raita
  • Khatta
  • Chips / Papad
  • 1 Dessert
03

Gold Package

The ultimate royal dining experience for grand celebrations.

Starting from ₹899 per person
  • Unlimited Welcome Drinks
  • 8–11 Starters
  • 6–8 Main Course Dishes
  • Rice & Dal / Biryani (optional)
  • Roti / Paratha / Naan
  • Salad & Raita
  • Khatta
  • Chips / Papad
  • 3–4 Desserts
  • Ice Cream
  • Live Counters
  • Paan Counter

Indicative starting prices for events of 150 or more guests within Bhubaneswar. For 50–149 guests, premium mutton or seafood selections, extra live counters, special crockery, venue restrictions and travel are priced after the menu is reviewed.

None of the three quite right?

Build your own package

Set the shape of the spread you have in mind. We will show you which package it sits closest to, what falls outside it, and carry every choice into your enquiry so you are not typing it twice.

Food preference
Welcome drinksHanded out as guests arrive
2
StartersVeg and non-veg counted together
2
Main coursesPaneer, vegetables, chicken, mutton, fish
2
Rice & biryaniOptional; breads are included with every spread
1
DessertsOdia sweets, halwa, rasmalai, ice cream
1
Live countersCooked and served in front of guests
0
Anything else on the day?

Quoted separately

  • Live counters and barbecue grill
  • Table decor, tenting and lighting
  • Travel outside Bhubaneswar city limits
  • Special crockery, kansa or leaf service

A Kalinga Rajbhog speciality

Pure Odia Thali

Served on kansa or sal leaf

A complete traditional Odia meal for shraddha, brata, temple functions and any occasion where the food should taste exactly like home. Fully vegetarian, no onion and no garlic on request.

Enquire about the thali

Starting from ₹349per plate
  • Plain Steamed Rice
  • Veg Pulao
  • Dalma
  • Vegetable Spicy Korma
  • Jeera Allu
  • Phul Kobi Masala
  • Chhena Tarkari
  • Dahi Baigan
  • Green Salad
  • Khatta
  • Sri Ram Papad
  • Veg Chips
  • Ras Gola
  • Malpua

What we cater

Every gathering deserves a feast

From a 60-guest birthday at home to a 1,000-plate reception — the same kitchen, scaled to your day.

A generous Indian wedding feast 01

Service

Weddings & receptions

Menus for your wedding celebrations, from a family meal to the reception. Bring together Odia favourites, vegetarian dishes and non-vegetarian choices for your guests.

What we can arrange
  • Haldi, mehendi and sangeet catering
  • Reception buffet with separate veg and non-veg lines
  • Live tandoor, chaat and mocktail counters
  • Bidaai and next-day lunch service
  • Staff scaled to the guest count so queues keep moving
Chhena poda, the baked Odia cheese dessert, on a brass stand 02

Service

Birthdays & anniversaries

Celebrate the people closest to you with a menu of familiar favourites. Explore ideas for birthdays, anniversaries, housewarmings and other family gatherings.

What we can arrange
  • Home and banquet birthday parties
  • Anniversary and retirement lunches
  • Housewarming and annaprashan catering
  • Cake table and dessert counter
  • Smaller counts welcome — call us to check the date
Hyderabadi Chicken Dum Biryani prepared for an office gathering 03

Service

Corporate catering

Vegetarian and non-vegetarian menu ideas for office lunches, team gatherings and business events across Bhubaneswar. Plan the selection around your schedule and guest count.

What we can arrange
  • Team lunches and office celebrations
  • Conference and training-day catering
  • Packed meal boxes for offsites and shoots
  • Product launch and vendor-meet spreads
  • GST invoice and purchase-order billing on request
Odia dalma with vegetables, served with rice in brass bowls 04

Service

Puja & family traditions

Explore vegetarian Odia dishes for pujas, brata and family occasions. Discuss no-onion, no-garlic and other traditions before your menu is confirmed.

What we can arrange
  • Satvik, no-onion no-garlic cooking
  • Kansa or sal-leaf service in traditional Odia order
  • Shraddha, brata and temple function catering
  • Dalma, khatta, badi chura, payes and khechudi
  • Separate satvik kitchen for the whole booking
Paneer tikka from a live tandoor counter 05

Service

Live counters

Make room for an interactive food experience. Explore chaat, dosa, tandoor, pasta and other counter ideas, then discuss availability and your venue setup.

What we can arrange
  • Chaat and pani puri counter
  • Dosa, pasta and Chinese wok counters
  • Live tandoor and coal barbecue grill
  • Mocktail bar and ice cream station
  • Banarasi paan counter to close the evening

How it works

Four steps, no guesswork

Step 01

Tell us the date

Your occasion, guest count and venue. A WhatsApp message with those three things is enough to start.

Step 02

We suggest a menu

A menu and a written quotation, built around your budget, your guests and the season.

Step 03

Adjust and confirm

Swap dishes, add a live counter, change the plate count. An advance locks in the date.

Step 04

We cook, you host

Our team arrives early, sets up the counters and cooks on site. You only have to greet people.

Common questions

Before you book

Do you offer both vegetarian and non-vegetarian catering?

Yes. Kalinga Rajbhog offers vegetarian, non-vegetarian and mixed catering menus across Bhubaneswar. Share your guest preferences and discuss preparation, labelling and serving arrangements before confirming the menu.

Can we plan a vegetarian menu for a puja or family tradition?

Explore vegetarian dishes such as Paneer Butter Masala, Mushroom Besara and Dahi Bara Allu Dum in our menu. Tell us about no-onion, no-garlic or other requirements before your selection is agreed so the arrangements can be discussed.

Which areas of Bhubaneswar do you serve?

We provide catering across Bhubaneswar, including Patia, Chandrasekharpur, Jaydev Vihar, Nayapalli, Saheed Nagar, Khandagiri, Infocity and Old Town. Include your venue location with your enquiry.

When should we enquire about catering?

Enquire once you have an approximate date and guest count. If your venue or numbers are still provisional, let us know. Availability and the final menu need to be confirmed for your event.

Are the per-plate package prices final?

Package prices are indicative starting points. Your quotation depends on the dishes, guest count, venue and agreed service requirements. Review the final menu and full quotation before confirming a booking.

What should we discuss about cooking and service?

Include the meal time, venue access, available preparation space and serving arrangements in your enquiry. Discuss which elements can be prepared at the venue and any equipment or staffing requirements.

Are staff, crockery and buffet setup included?

Use the package inclusions as a starting point and confirm staff, crockery, serving utensils, setup and clearing arrangements in your final quotation. Any extras should be agreed before the event.

How should we share allergies and dietary requirements?

List allergies and other dietary requirements in your enquiry and discuss them directly before booking. Menu allergen notes are a guide; do not assume that a dish or preparation environment is free from a particular allergen.

Can we enquire for a small gathering?

Yes. Send your occasion, guest count and date. The suitable menu and service arrangements depend on your event, and availability needs to be confirmed.

How do we start planning a menu?

Browse the dishes and package ideas, then use the enquiry form to share your date, guest count, venue and food preference. Agree on the final menu, quotation and booking terms before making any payment.

Let’s plan something special

Tell us about your event

Share what you are celebrating, where it will happen and who is coming. A little context helps shape a menu that feels right for your guests.

How it works

A little planning.
A beautiful celebration.

1

You send the detailsDate, guest count, and whether you want veg, non-veg or both.

2

We suggest a menuA full menu and a written quotation against your budget.

3

You adjust itSwap dishes, add counters, change the plate count — as many rounds as you need.

4

An advance locks it inThe date is held, the balance is settled after the event.

Your event

Fields marked with * are required.

Enter exactly 10 digits.
Smaller gatherings welcome — packages are priced for 150+.
Food preference
Indicative food estimate
Choose a package and guest count for an indicative figure.
On request

By sending this you agree we may contact you about your event. We do not share your details with anyone else. An enquiry is not a confirmed booking — the date is held only once a quotation is agreed and an advance is paid.

Event request completed

Thank you!

Your event details are ready. Our team will confirm availability and the next steps with you.

My menu

Dishes you have picked. We use them as the starting point for your menu and quotation.

Nothing here yet. Tap + beside any dish on the menu to add it.

Enquire with these dishes